Sunday, October 7, 2012

An Autumn Dinner Party...


On the Menu:
1st course-Homemade Butternut Squash and Nutmeg Soup with sour cream and chives
 
2nd course-Apple,Walnut and Pomegranate salad with blue cheese and vinaigrette
 
3rd course-BBQ Chicken Breast, Sweet Potato and Cream Mashed Potatoes and Balsamic Brusell Sprouts
 
4th course- Creme Brulee and Pumpkin Gobs
 
Food, wine and friends= a perfect October evening!

Truly yours,
K


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