On the Menu:
1st course-Homemade Butternut Squash and Nutmeg Soup with sour cream and chives
2nd course-Apple,Walnut and Pomegranate salad with blue cheese and vinaigrette
3rd course-BBQ Chicken Breast, Sweet Potato and Cream Mashed Potatoes and Balsamic Brusell Sprouts
4th course- Creme Brulee and Pumpkin Gobs
Food, wine and friends= a perfect October evening!